Wild Caught Salmon is full of Omega 3 Fatty acids, which have been shown to reduce inflammation, support brain and heart health, and improve depression. This delicious Salmon recipe is gluten-free, takes less than 45 minutes to prep and cook, and is full of flavor. Enjoy alongside Brown Rice, Bok Choy, and Wild Mushrooms.
🌟 Start Brown Rice in a rice cooker
🌟 Make Marinade/sauce
▪️1 C Regular coconut aminos
▪️1/2 C Teriyaki coconut aminos
▪️4 TBS Organic Rice Vinegar
▪️1/4 C Olive oil
▪️1 TBS Fresh grated ginger
▪️2 cloves Fresh minced garlic
▪️1-2 TBS Honey
▪️3/4 C Chopped green onions
▪️1 1/2 C Chopped Shitake mushrooms
🌟 Place Salmon in Baking dish, pour Mixed Marinade to cover, and sprinkle with sesame seeds.
🌟 Marinate Salmon for 15-20 min while chopping side veggies.
🌟 Prepare side veggies * I chop, toss with olive oil & salt/pepper, and bake on a sheet pan.
Cook salmon and veggies in the oven at 350 for 20-25 min.
〰Note: Feeds about 4. You can 1/2 the marinade/sauce recipe as it makes a lot, but I use it for leftover rice bowls for lunch:).
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