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Wild Caught Salmon in Asian Ginger sauce

Updated: Jan 15

Wild Caught Salmon is full of Omega 3 Fatty acids, which have been shown to reduce inflammation, support brain and heart health, and improve depression. This delicious Salmon recipe is Gluten Free, takes less than 45 minutes to prep and cook, and is full of flavor. Enjoy alongside Brown Rice, Bok Choy, and Wild Mushrooms.

🌟 Start Brown Rice in a rice cooker

🌟 Make Marinade/sauce

▪️1 C Regular coconut aminos

▪️1/2 C Teriyaki coconut aminos

▪️4 TBS Organic Rice Vinegar

▪️1/4 C Olive oil

▪️1 TBS Fresh grated ginger

▪️2 Bulbs Fresh minced garlic

▪️1-2 TBS Honey

▪️3/4 C Chopped green onions

▪️1 1/2 C Chopped Shitake mushrooms

🌟 Place Salmon in Baking dish, pour Mixed Marinade to cover, and sprinkle with sesame seeds.

🌟 Marinate Salmon for 15-20 min while chopping side veggies.

🌟 Prepare side veggies * I chop, toss with olive oil & salt/pepper, and bake on a sheet pan.

Cook salmon and veggies in the oven at 350 for 20-25 min.

〰Note: Feeds about 4. You can 1/2 the marinade/sauce recipe as it makes a lot, but I use it for leftover rice bowls for lunch:).

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