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Wild Caught Salmon in Asian Ginger sauce

Updated: Nov 13, 2023

Wild Caught Salmon is full of Omega 3 Fatty acids, which have been shown to reduce inflammation, support brain and heart health, and improve depression. This delicious Salmon recipe is gluten-free, takes less than 45 minutes to prep and cook, and is full of flavor. Enjoy alongside Brown Rice, Bok Choy, and Wild Mushrooms.

🌟 Start Brown Rice in a rice cooker

🌟 Make Marinade/sauce

▪️1 C Regular coconut aminos

▪️1/2 C Teriyaki coconut aminos

▪️4 TBS Organic Rice Vinegar

▪️1/4 C Olive oil

▪️1 TBS Fresh grated ginger

▪️2 cloves Fresh minced garlic

▪️1-2 TBS Honey

▪️3/4 C Chopped green onions

▪️1 1/2 C Chopped Shitake mushrooms

🌟 Place Salmon in Baking dish, pour Mixed Marinade to cover, and sprinkle with sesame seeds.

🌟 Marinate Salmon for 15-20 min while chopping side veggies.

🌟 Prepare side veggies * I chop, toss with olive oil & salt/pepper, and bake on a sheet pan.

Cook salmon and veggies in the oven at 350 for 20-25 min.

〰Note: Feeds about 4. You can 1/2 the marinade/sauce recipe as it makes a lot, but I use it for leftover rice bowls for lunch:).

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