This salad is packed with nutrients and antioxidants! So much that you will finish thinking you don't need to refuel your body for days from feeling nourished and fulfilled from all the flavors! The roasted Chickpeas and the creamy Gluten-free dressing provide extra protein.
Heat grill to Low/Med
Coat the top of the Salmon with Dijon Mustard
Add seasonings as desired
Place directly on the grill (skin side down)
Cook for 20 minutes
Add all ingredients to a mixer/blender
1 Tsp Dijon Mustard
1 clove of garlic
1/4 C tahini
3 Tbs lemon juice
1 Tsp capers & 2 tsp caper juice
3-6 Tbs water to thin as desired
Place 1 C Chickpeas on a sheet pan
Drizzle, coat, and toss with olive oil
Season with salt, pepper
I also love adding Redmond's Seasonal Salt.
Cook at 350 in the oven for 20 minutes.