STOP wasting your juice pulp scraps!!
Instead, make this delicious, flavorful, Gluten-free, vegan, refined sugar-free Morning Bread.🥕🍎🍊
Mix Dry ingredients:
2 C almond flour
1 C Rolled oats
1 Tbs Cinnamon
1/8 Tsp salt
1 Tbs Baking powder
1/2 C Raisins
3/4 C Chopped Walnuts
Mix Wet ingredients:
1/2 C non-dairy milk
2 Tsp Vanilla
1/2 C Maple syrup
1/2 C Olive oil
Mix Dry & Wet together
Add in 2 cups of Pulp *I used beet, carrot, orange, apple
Bake 350 for 45 minutes
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